WHITE
P BY PROTOS
VERDEJO AGED ON LEES
Planted more than 15 years ago. Dry land with gravelly soils. Height: between 700 and 800mts a.s.l. Yields of 7,500kg/ha.
Mechanical night harvest. Skin contact maceration of 4/5 hours at 10ºC. Static racking at 10ºC. Fermentation at 13.5ºC. Aging on fine lees for approximately 3 months, depending on daily tastings
- AGEING: On its lees for approx. 2 months
- COLOR: Bright yellow straw color, with green hints that reflect its youth.
- NOSE: it has medium to high intensity. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.
- PALATE: It is dry on the mouth with an amazing balance of freshness and acidity.
- FOOD PAIRING: White fish, tuna, sushi, seafood, salads, pasta, chicken, soft & blue cheeses.
- SERVING TEMPERATURE: 6 – 7ºC.
