RED
P BY PROTOS
TEMPRANILLO 100%
Coupage of different parcels from Burgos and Valladolid vineyards. Planted 25 years ago.
Manual harvest. Cold skin contact maceration and controlled fermentation at 26ºC in stainless steel vats.
- Ageing: 6 months in French and American barrels, approximately 50%/50%.
- Color: Bright cherry color with purple rim.
- Nose: Frank and intense, where aromas of red and black fruit stand out, accompanied by spicy notes and light toasted notes.
- Palate: It has good structure, fruity, fresh, with a sweet, balanced oak and with very pleasant soft tannins
- Food Pairing: Roasted lamb, Italian food (pizza, spaguetti bolognese, lasagna), paella, meat stews, semi-aged cheeses.
- Serving Temperature: 15 – 16ºC.
